Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Warm up to winter with this delicious curry!
Two special dishes to include in your Onam feast.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
We ask chefs and home cooks for their rainy season specials.
A finger-licking dish of crabs and moringa leaves.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
This summer, take your spice threshold a notch higher!
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
An Indian cuisine classic, this recipe uses everyday ingredients.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A daughter's ode to her mom's love for cooking.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Food blogger Siddhi Panchal shares her secret recipe.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Winter greens served up with corn rotis must be had once before the cold weather departs.
To-be moms can enjoy these yummy treats without any guilt.
These hot and crispy vadas are perfect with hot chai.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A vegetable curry made using the signature vindaloo paste.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
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